CHILLI POWDER

Chilli Powder is a vibrant,flavor-packed spice made from dried red chillies.It adds heat,color,and depth to recipes,enhancing curries,stir-fries,marinades,and snacks.With its bold aroma and spicy kick,chilii powder is a staple in cooking that brings warmth and intensity to any dish.

How to use :

1.In Curries & Gravies:

Add 1/2 to 1 teaspoon while sauteing onions and tomatoes to give dishes heat and rich color.

2.In Marinades:

Mix with salt,turmeric,ginger-garlic paste and oil for marinating chicken,fish,paneer,or vegetables.

3.In Stir-Fries & Sabzis :

Sprinkle a small amount while cooking vegetables for extra spice.

4.For Snacks :

Use in chaats,fries,pakoras,or roasted nuts to enhance flavor and a spicy kick.

5.In Spice Blends :

Combine with cumin,coriander,garam masala etc. to create homemade masalas.

*Best ways to store chilli powder long-time

1.Keep a small container for daily use and store the rest sealed.

2.Reduces exposure to air every time you open the jar.

3.Store chilli powder in a glass jar or food-grade plastic container with a tight lid.

4.Airtight storage prevent moisture and insects.

5.Sunlight fades the color and reduces flavor.so,store in cool,dark place.

6.Always use a completely dry spoon.

*Please read the details carefully before buying the product.