Green Chilli Pickle

Homemade-Style Green Chilli Pickle
Prepared using handpicked fresh green chillies and traditional homemade methods, our Premium Homemade-Style Green Chilli Pickle delivers a bold, fiery, and aromatic flavor. The chillies are carefully marinated in pure mustard oil and blended with a classic spice mix of cumin, fenugreek, mustard seeds, and coriander, creating a perfectly balanced heat with rich depth. Crafted in small batches without artificial colors and preservatives, this pickle brings the authentic taste of homemade Indian pickles to every meal.

Key Highlights:

*Made with fresh green chillies

*Pure mustard oil for authentic aroma

*Traditional spices: cumin, fenugreek, mustard seeds & coriander

*Homemade-style, small-batch preparation

*No artificial colors & preservatives

*Perfect with rice, dal, roti & parath

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• Texture & Taste 

• Green chilli pickle has a sharp, fiery, and pungent taste that is bold and unmistakable. The first bite delivers an instant spicy heat from fresh green chillies, followed by a strong mustardy punch from pure mustard oil. A tangy note aamchur powder cuts through the heat, making the flavor lively and mouth-watering.

• Spices like mustard seeds and fenugreek add a slightly bitter, earthy depth, while cumin brings warmth and balance. As the pickle matures, the taste becomes rounded and well-blended, transforming the raw heat into a deep, savory spiciness that lingers on the palate.

  It is intense, aromatic, and addictive, meant to be enjoyed in small quantities with simple meals like dal-rice, curd rice, or parathas.

  
  

• Shelf Life

  Best before 8-10 months from the date of packaging.

  How to keep pickles fresh?

  After opening the seal,add a little mustard oil to the pickle and place it in the sun. 

  Or, after opening the seal store it cool and dry place.